Grilled chicken strips, grilled tomatoes and onions topped with melted white cheese sauce and a side of rice.
Grilled chicken breast, Mexican sausage, bacon and strips of poblano peppers topped with white cheese sauce and a side of rice and beans.
A succulent grilled beef steak, chile toreado with grilled onions, served with rice, beans, lettuce, pico de gallo, sour cream and tortillas.
A chimichanga stuffed with ground beef or shredded chicken, then deep-fried and topped with white cheese sauce, pico de gallo, lettuce and sour cream, served with rice and beans.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
