Hard taco and one enchilada stuffed with ground beef and a side of rice. (Lunch: Monday–Friday | 10 am–3 pm)
Two enchiladas stuffed with ground beef or shredded chicken, smothered with red salsa. Served with rice and beans. (Lunch: Monday–Friday | 10 am–3 pm)
Crispy tortilla chips topped with grilled chicken or 3 eggs smothered with verde sauce and served with lettuce, pico de gallo, sour cream. (Lunch: Monday–Friday | 10 am–3 pm)
Eggs made to order with your choice of meat, served with rice and beans.
EGG OPTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.